Monsanto's dream bill, HR 875

by Linn Cohen-Cole

www.opednews.com


To begin reversing GM contamination will require ending the power biotech companies such as Monsanto exert over our government and through that, over our food.

HR 875, was introduced by Rosa DeLauro whose husband Stanley Greenburg works for Monsanto.

The bill is monstrous on level after level - the power it would give to Monsanto, the criminalization of seed banking, the prison terms and confiscatory fines for farmers, the 24 hours GPS tracking of their animals, the easements on their property to allow for warrantless government entry, the stripping away of their property rights, the imposition by the filthy, greedy industrial side of anti-farming international "industrial" standards to independent farms - the only part of our food system that still works, the planned elimination of farmers through all these means.

The corporations want the land, they want more intensive industrialization, they want the end of normal animals so they can substitute patented genetically engineered ones they own, they want the end of normal seeds and thus of seed banking by farmers or individuals. They want control over all seeds, animals, water, and land.

Our farmers are good stewards. That is who is threatened by Rosa DeLauro's bill (and because of that, we all are). At a time in this country when wise stewardship and the production of anything real - especially good food - is what is most needed, it is our best stewards whom Rosa DeLauro threatens, under the cruelly false name of "food safety."

And now Monsanto wants its own employee, Michael Taylor back in government, this time to act with massive police power as a "food safety tsar" from inside the White House. This is the man who forced genetically engineered rBGH on us (unlabeled, and without warning) when the Clintons placed him over "food safety" in the 90s. HR 875 would give him immense power over what is done on every single farm in the country and massive police state power to wield over farmers and punishments to break them at will.

The following quotes show Monsanto and its biotech ilk are not "stewards" at all. Their inhuman focus on profit has led to inhuman, insane, sickening products that require intense corruption of democracy and science institutes and media, to foist them on country after country which don't want them.

It is our farmers who stand between us and this outrage which masquerades as science, as food, as normal business, as government. And it is our farmers who need not only protecting but actual freeing from government intrusion, control and harm.

Vegetarians and vegans do not identify with farmers who raise animals but what is at stake here is critical for all of us. "First they came for the Jews" is an apt reminder of what matters in standing with each other because the overwhelming bureaucratic burdens, the record requirements, the warrantless inspections, the end of farmers' markets, the criminalization of seed banking, the ten years in prison for stepping out of line in any way -- this will next be applied not to animals breaking out of fence onto a neighbor's farm, but for such things as not spraying pesticides on an organic farm to eradicate earthworms (now listed as an invasive species) because the government's "food safety tsar" has deemed it necessary.

HR 875 is the beginning. This time, it is about handing over control of our food supply to enhance profits of the chemical industry. This time it is aimed with ferocity at farmers who keep animals. Next time it will be totalitarian control.

Rosa DeLauro and Stanley Greenburg have a great deal to account for in attempting through a mislabeled bill with hidden intent to wipe out our farmers and harm all of us. HR 875 gives Monsanto greater power and opens doors wider to the following ...



GM and non-GM crops cannot coexist


"OK, we know that cross-pollination will occur but we’ve got thirty years of experience to say we know how far pollen will travel. And therefore what we’ve done is we’ll grow a GM crop at a distance away from a non-GM crop, so the people that want non-GM can buy non-GM, and the people that want GM can buy GM. The two will not get mixed up. Everybody will have the right to choose."

Paul Rylott, Seed Manager for Aventis CropScience, and later chief spokesperson for the agricultural biotechnology industry in the UK, "Matter of fact”, BBC2 Eastern Region, broadcast 12 October 2000


"Global incidents of genetic contamination from genetically modified (GM) crops are on the rise, while the companies responsible ignore the consequences. Since 2005, the GM Contamination Register has recorded 216 contamination events in 57 countries since GM crops were first grown commercially on a large scale in 1996. While companies claim they can control the use of GM crops, the reality is very different."

Greenpeace International, “Biotech companies fuel GM contamination spread”, 29 February 2008


"If some people are allowed to choose to grow, sell and consume GM foods, soon nobody will be able to choose food, or a biosphere, free of GM. It’s a one way choice, like the introduction of rabbits or cane toads to Australia; once it’s made, it can’t be reversed."

Roger Levett, specialist in sustainable development, “Choice: Less can be more",Food Ethics, Vol. 3, No. 3, Autumn 2008


"The hope of the industry is that over time the market is so flooded [with GMOs] that there’s nothing you can do about it. You just sort of surrender."

Don Westfall, biotech industry consultant and vice-president of Promar International quoted in, “Starlink fallout could cost billions”, Toronto Star, 9 January 2001


"The industry is in reality making serious efforts, whether legally or illegally, to contaminate the cultivated species all over the world."

Devinder Sharma, trade policy analyst, “The great genetic scandal”, Center for Alternative Agricultural Media, 1 August 2002


"[Dale] Adolphe [of the Canadian Seed Growers Association] said it's ironic that even as public protests and opposition to GM food products seem to grow and even as new regulations and controls are put in place, the total acreage devoted to GM crops around the world is expanding. That may be what eventually brings the debate to an end, said Adolphe. 'It's a hell of a thing to say that the way we win is don't give the consumer a choice, but that might be it.'"

Adrian Ewins, quoting Dale Adolphe of the Canadian Seed Growers Association in “Biotech wins by giving consumers no choice", The Western Producer, 4 April 2002


"People will have [GM] Roundup Ready soya whether they like it or not."

Monsanto spokesperson in Britian, Ann Foster, “The politics of food", Maria Margaronis, The Nation, 27 December 1999


"The US Department of Agriculture claims to know where the maize — banned from all food use globally and only recently approved for US exports — is located. Aventis, the French firm which developed the genetically modified maize sold throughout the US maize belt in 1999 and 2000, says it knows, also. So do I: StarLink maize is everywhere."

US agricultural journalist Alan Guebert, "Another contamination scandal dents US biotech hopes", Farmers Weekly, 8 December 2000


"It's important for countries around the world to adopt a uniform standard of acceptable levels of contamination."

Biotechnology Industry Organization spokesperson, Lisa Dry quoted in, "Engineered DNA found in crop seeds", Rick Weiss, Washington Post, 24 February 2004


"In 2006 it was discovered that 30% of the entire US long-grain rice supply had become contaminated by experimental GM rice varieties unapproved for human consumption. Not only was this a public safety disaster, but also cost the rice industry over $1 billion. The contamination source? 'Controlled' field trials."

The Soil Association, “Government to defy critics with secret GM crop trials",Today's News, 17 November 2008


"If they can’t prevent it there, there is little chance they will avoid it in the field."

Dr Brian Johnson of English Nature, after sugar beets genetically modified to resist one company’s herbicide accidentally acquired GM genes resistant to another company’s herbicide, despite being grown in greenhouses. “Stray genes highlight superweed danger", New Scientist, issue 2261, 21 October 2000


"Cross-pollination of the environment is an issue, and that has to be addressed. And for those countries that have very small landmass, there’s no way they can segregate GM crops from conventional crops or from organic crops, and so the likelihood of cross pollination exists."

Prof Patrick Wall, until 2008 the Chairman of the European Food Safety Authority (EFSA), the EU Agency mandated by the European Commission to advise on the safety of genetically modified food and animal feed for the European Union, in an interview: "We cannot force-feed EU citizens with GM food", 2 December 2008


"The cultivation of genetically modified maize [in Spain] has caused a drastic reduction in organic cultivations of this grain and is making their coexistence practically impossible."

Conclusion of research published in the Journal of Agricultural and Environmental Ethics: “An impossible coexistence: transgenic and organic agriculture", Universitat Autonoma de Barcelona, 30 June 2008


"Mexican plant biologist, Ignacio Chapela, and his student David Quist, were the target of attack for their painstaking research that established the spread of transgenes in the centre of origin of maize. Such genetic contamination would ultimately destroy the world's available genetic purity and in the very hotspots of diversity. The National Biodiversity Commission of Mexico accepted the findings. ‘It is confirmed. There is no doubt about it,’ Jorge Soberon of the Commission was reported as saying. Two separate teams found transgenic DNA in around 10 per cent of crop plants sampled in Oaxaca province, describing it as ‘the world's worst case of GM contamination’."

Devinder Sharma, trade policy analyst, “The great genetic scandal”, Center for Alternative Agricultural Media, 1 August 2002. Quist and Chapela's findings were further confirmed by a study published in 2008, see "Modified genes spread to local maize"

Summer Solstice 2009

In the Northern Hemisphere summers solstice begins on June 21, 2009 at 1:45 A.M. EDT and in the UK it begins on June 21, 2009 at 5:45 UT. This year it also coincides with Fathers Day.

Sol + stice derives from a combination of Latin words meaning "sun" + "to stand still." As the days lengthen, the sun rises higher and higher until it seems to stand still in the sky.

As a major celestial event, the Summer Solstice results in the longest day and the shortest night of the year. The Northern Hemisphere celebrates in June, but the people on the Southern half of the earth have their longest summer day in December.

Early Celebrations

Awed by the great power of the sun, civilizations have for centuries celebrated the first day of summer otherwise known as the Summer Solstice, Midsummer (see Shakespeare), St. John's Day, or the Wiccan Litha.

The Celts & Slavs celebrated the first day of summer with dancing & bonfires to help increase the sun's energy. The Chinese marked the day by honoring Li, the Chinese Goddess of Light.

Perhaps the most enduring modern ties with Summer Solstice were the Druids' celebration of the day as the "wedding of Heaven and Earth", resulting in the present day belief of a "lucky" wedding in June.

Today, the day is still celebrated around the world - most notably in England at Stonehenge and Avebury, where thousands gather to welcome the sunrise on the Summer Solstice.

Pagan spirit gatherings or festivals are also common in June, when groups assemble to light a sacred fire, and stay up all night to welcome the dawn.


Summer Solstice Fun Facts

* Pagans called the Midsummer moon the "Honey Moon" for the mead made from fermented honey that was part of wedding ceremonies performed at the Summer Solstice.

* Ancient Pagans celebrated Midsummer with bonfires, when couples would leap through the flames, believing their crops would grow as high as the couples were able to jump.

* Midsummer was thought to be a time of magic, when evil spirits were said to appear. To thwart them, Pagans often wore protective garlands of herbs and flowers. One of the most powerful of them was a plant called 'chase-devil', which is known today as St. John's Wort and still used by modern herbalists as a mood stabilizer.

More about summer solstice around the Web:

On the Web, discover more about the topic, where & how Summer Solstice is celebrated around the world along with related history, folklore and rituals that mark the much-awaited long, bright days of summer ....

Chlorophyll in Wheatgrass Proven to Fight Cancer

Chlorophyll in Wheatgrass Proven to Fight Cancer
by Sheryl Walters, citizen journalist
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(NaturalNews) Wheatgrass is an amazingly nutrient dense food. Dr. Earp-Thomas once said that, "15 pounds of wheatgrass is the equivalent of 350 pounds of carrots, lettuce, celery and so forth." Wheatgrass contains no less than thirteen vitamins and all 20 essential amino acids. It also contains chlorophyll which has some proven health and anti-cancer properties.

A prominent researcher on wheatgrass, Dr. Thelma Arthur has done research showing that the consumption of wheatgrass juice can help in detoxifying the blood and strengthening the immune system. Chlorophyll plays a key role in detoxifying the liver which is where the blood is purified.

Wheatgrass is mostly chlorophyll - about 70%. Chlorophyll has a very similar molecular structure to hemoglobin, the molecule which carries the oxygen in the human blood stream. Chlorophyll has been shown to help boost hemoglobin production and thus help the body carry more oxygen in the blood. Chlorophyll also has been shown to provide some protection from carcinogens by strengthening the cells. "In a study reported in the Journal Mutation Research comparing the anticancer effect of chlorophyll to beta-carotene, and vitamins A, C and E, chlorophyll was proven to be a more effective antimutagen than any of them." Chlorophyll also has anti-bacterial properties and can help decrease the growth and development of unhealthy bacteria in the body.

Benjamin Gruskin, M.D., in 1940 was published in The American Journal of Surgery recommending that chlorophyll be used for its antiseptic benefits. Dr. Gruskin`s article suggested numerous clinical uses for chlorophyll including: "to clear up foul-smelling odors, neutralize strep infections, heal wounds, hasten skin grafting, cure chronic sinusitis, overcome chronic inner ear inflammation and infections, reduce varicose veins and heal leg ulcers, eliminate impetigo and other scabby eruptions, heal rectal sores, successfully treat inflammation of the uterine cervix, get rid of parasitic vaginal infections, reduce typhoid fever and cure advanced pyorrhea in many cases."

A recent study in The Journal of Alternative and Complementary Medicine found that supplementing with the natural antioxidants found in wheatgrass "holds great promise in overcoming the ill effects of oxygen toxicity," and that it decreases oxidative stress. In addition both wheatgrass and chlorophyll ointment have successfully been used to treat skin disorders such as skin ulcers, impetigo, and eczema.

Wheatgrass is considered a "super food" by some and has a large number of beneficial aspects. The health benefits of wheatgrass and chlorophyll appear to be tremendous with scientific study and research continually finding more benefits.

http://www.cancertutor.com/Cancer/W...
http://www.juiceitup.com/wheatgrass...
http://www.liebertonline.com/doi/ab...

I received this from one of our wonderful readers:

Recently I overheard a Father and daughter in their last moments together at the airport. They had announced the departure. Standing near the security gate, they hugged and the Father said, 'I love you, and I wish you enough.'

The daughter replied, 'Dad, our life together has been more than enough. Your love is all I ever needed. I wish you enough, too, Dad.' They kissed and the daughter left. The Father walked over to the window where I was seated. Standing there I could see he wanted and needed to cry. I tried not to intrude on his privacy, but he welcomed me in by asking, 'Did you ever say good-bye to someone knowing it would be forever?'

'Yes, I have,' I replied. 'Forgive me for asking, but why is this a forever good-bye?'. 'I am old, and she lives so far away. I have challenges ahead and the reality is - the next trip back will be for my funeral,' he said.

'When you were saying good-bye, I heard you say,'I wish you enough.' May I ask what that means?'

He began to smile. 'That's a wish that has been handed down from other generations. My parents used to say it to everyone..' He paused a moment and looked up as if trying to remember it in detail, and he smiled even more.

'When we said, 'I wish you enough,' we were wanting the other person to have a life filled with just enough good things to sustain them.' Then turning toward me, he shared the following as if he were reciting it from memory.

I wish you enough sun to keep your attitude bright no matter how gray the day may appear.

I wish you enough rain to appreciate the sun even more. I wish you enough happiness to keep your spirit alive and everlasting. I wish you enough pain so that even the smallest of joys in life may appear bigger.

I wish you enough gain to satisfy your wanting. I wish you enough loss to appreciate all that you possess.

I wish you enough hellos to get you through the final good- bye.

He then began to cry and walked away.

They say it takes a minute to find a special person, an hour to appreciate them, a day to love them; but then an entire life to forget them.

To all my friends and loved ones, I WISH YOU ENOUGH.