Health Benefits

Welcome to the Health Benefits of Superfoods.


You will see a couple references next to each ingredient, one being (Elemental Taste), & the other being (Energy).

(Elemental Taste) refers to the (Elemental Taste) of each ingredient, as (Energy) relates to the the (Energy) each ingredient has on the body. For example, Cacao is Bitter in Taste and Heating in Energy.

We combine & balance all of the (Elemental Tastes) together which offers the customer a balanced food following ancient food combining techniques used for thousands of years.

We hope this page gives you a deeper understanding of how we combine all the superfoods and specialty ingredients in our recipes, and why.

Thank You

	ACAI BERRY Elemental Taste-(Sweet) Sambazon™ Acai is a source of B vitamins, minerals, protein, fiber and omegas 6 & 9. Supporting fair trade organic Acai helps preserve the rainforest.*
	GOJI BERRIES Elemental Taste-(Sour, Sweet) Goji berries are a staple in Chinese tradition. Goji Berries are a source of protein with naturally occurring polysaccharides and antioxidant properties. Goji Berries are also a source of naturally occurring iron.*
	CACAO (Raw Chocolate) Elemental Taste-(Bitter, Astringent) Raw Cacao is the ancient superfood that all raw chocolate is made from. It has a high ORAC antioxidant rating and is a source of naturally occurring iron. Raw cacao also contains naturally occurring chemicals related to Love & Bliss.*
	MULBERRIES Elemental Taste-(Sweet) Mulberries are a good source of fiber and are a source of Vitamin C, iron, calcium and protein. Mulberries also are a source of a unique polyphenol called resveratrol, which is also found in red wine.*
	CHIA SEED Chia Seeds are the prized superfood used by the Aztecs. Known as “the running food”, Chia Seeds are a source of naturally occurring antioxidant properties, protein, fiber, and minerals including calcium and iron.*
	CHLORELLA Chlorella is an algae plant used in Asian cultures for many generations. Chlorella is a source of protein and has naturally occurring iron, calcium, and antioxidant properties.*
	GOLDEN HUNZA RAISINS Elemental Taste-(Sour, Sweet), (Cooling Energy) Hunza Raisins are cultivated from ancient fertile soils irrigated with Himalayan glacier water, they’re packed with nutrients. Research shows that most Hunza people enjoy healthy, long lives.*
	MACA ROOT Elemental Taste-(Sweet, Astringent) Maca Root is an ancient balancing superfood of the Incas, cultivated high in the mountains of Peru. It is a source of protein, and it’s properties help activate energy.. *
	QUINOA Elemental Taste-(Sweet, Astringent), (Cooling Energy) Quinoa is an ancient superfood that has been cultivated in the Andes mountains in South America for centuries.*
	FLAX SEED Flax Seed is a source of nutrients including alpha-linoleic acid, which is a type of plant-derived fatty acid. Flax Seed is a source of naturally occurring lignans, which are a type of antioxidant. *
	SUNFLOWER SEEDS Elemental Taste-(Sweet, Astringent), (Cooling Energy). Sunflower Seeds are a source of healthy unsaturated fats, protein, vitamin E, selenium, copper, vitamin B6, folate, zinc, iron, fiber, and phytochemicals.*
	COCONUT Elemental Taste-(Sweet), (Cooling Energy) This special food is a prehistoric superfood of many cultures and nations, and is believed to be one of the greatest gifts of the planet.*
	DULSE Dulse is a source of iron, potassium, magnesium, iodine, calcium, zinc, chromium, manganese, copper, chlorophyll, enzymes, vitamins A, B1, B2, B3, B6, B12, C, E, and dietary fiber.*
	MESQUITE POWDER Elemental Taste-(Bitter, Sweet) Mesquite pod meal pod meal is a staple food used traditionally by Native Americans for many years. It is a source of protein, fiber, calcium, magnesium, zinc, iron, potassium, and lysine.*
	NETTLES Elemental Taste-(Bitter) Nettle Leaf is a source of protein, iron, B-vitamins, vitamin, A, C, chlorophyll, iron, silica, potassium, calcium, magnesium, copper, manganese, phosphorus, selenium, sulfur, zinc, essential fatty acids, and folate,*
	CAYENNE Elemental Taste-(Spicy), (Heating Energy) Cayenne was used traditionally by the ancient Mayans in there special chocolate alchemy blends.*
	CINNAMON Elemental Taste-(Sweet, Spicy), (Heating Energy) Cinnamon is one of the oldest spices known. Cinnamon helps your body metabolize glucose, which good for people watching their blood sugar levels.*
	WALNUTS Elemental Taste-(Sweet), (Heating Energy) Walnuts are a source of Alpha linolenic acid and omega-3- fatty acids. Walnuts specifically have higher amounts of omega 3 fatty acids as compared to other nuts.*
	DATES Elemental Taste-(Sweet), (Cooling Energy) Dates are fat and cholesterol free, and are a source of vitamin A, vitamin B6, vitamin C, amino acids, iron, potassium, fiber, and calcium.*
	SESAME SEEDS Elemental Taste-(Sweet, Bitter, Astringent), (Heating Energy) Sesame seeds may be the oldest condiment known to man dating back to as early as 1600 BC. Sesame Seeds are a source of manganese, copper, magnesium, iron, phosphorus, and calcium.*
	BLACK SESAME SEEDS Elemental Taste-(Sweet), (Neutral Energy) Black Sesame Seeds are believed to be one of the worlds' first spices. Black sesame seeds are a source of calcium, also are a source of protein, iron, magnesium, and phosphorus.*
	PARSLEY Elemental Taste-(Bitter, Astringent, Spicy), (Heating Energy) Parsley is a source of more vitamin C than any other standard culinary vegetable and most citrus fruits.*
	MILLET Elemental Taste-(Sweet), (Cooling Energy) Millet is thought to have originated in North Africa, specifically in Ethiopia, where it has been consumed since prehistoric times. Millet is a tall erect annual grass*
	HEMP SEED Elemental Taste-(Bitter) Shelled hemp seeds are a souce of about 33% digestible protein, which is an Essential Fatty Acid. Hemp seeds are also a source of omega's-3 & 6, iron, minerals, antioxidants, and chlorophyll.*
	PINK HIMALAYAN CRYSTAL SALT Elemental Taste-(Salty), (Heating Energy) Himalayan Salt comes from 250 million year old salt crystals that are hand selected, hand washed, then sun dried. Himalayan Crystal Salt is a source of naturally occurring minerals.*
	SUN-DRIED VANILLA BEAN Elemental Taste-(Mildly Sweet, Bitter, Astringent), (Cooling Energy) Vanilla is the only orchid flower that produces an edible fruit Vanilla is an orchid and belongs to the orchidaceous family.*
	SCHISANDRA BERRIES Contain all 5 Elemental Tastes. The Chinese name for schisandra, "Wu Wei Zi" (five-flavored herb). Other names for schisandra are schizandra, five-taste fruit, and herb of five tastes.*
	UNTOASTED NORI Elemental Taste-(Salty) In the East, there are written history that goes back for about 1,500 years on the health and nutrition benefits of Nori.*
	MACADAMIA NUTS Macadamia Nuts Elemental Taste- (Astringent, Sweet) (Heating Energy) Macadamia Nuts are a tree nut and need a warm climate to grow. Mac-Nuts are a source of fiber, protein, iron. potassium, phosphorus, magnesium, calcium, zinc, copper, and selenium.*

* These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.